Our Core Collection
Tasting notes: Red Current, Pecan, Nougat, Wild Honey
Altitude: 1700m
Process: Natural Salvaje
Arabica variety: Pache
Suggested for: Filter, modern Espresso & French Press
Tasting notes: Hazelnut, Cacao, Pleasant acidity, Dark chocolate
Altitude: 1200m
Process: Pulped natural
Arabica variety: Bourbon & Mondo novo
Suggested for: Espresso & Mokapot
Tasting notes: Bergamot, Flora, Peach, Earl grey Tea
Altitude: 2000m
Process: Washed
Arabica variety: Kurmue, Dago, Wolisho
Suggested for: Filter, modern Espresso & French Press
Tasting notes: Nuts, Almond, Pleasant acidity, Milk Chocolate
Blend: 100% Arabica
Brazil, Peru, Nicaragua, Uganda
Suggested for: Espresso & Mokapot
Tasting notes: Cocoa, Walnut, Dark Chocolate, full Body
Blend: 80% Arabica / 20% Canephora
Peru, Nicaragua, Uganda
Suggested for: Espresso, full Automatic & Mokapot
Same same but different. Congo Combo
A single origin, presented two ways. One washed, one natural, taste the difference for yourself.
Limited Releases
Tasting notes: Orange, Candied Citrus, Pomegranate, Buttery Sweetness
Altitude: 1850-2100m
Process: Natural
Arabica variety: Geisha
Suggested for: Filter & modern Espresso
Tasting notes: Cherry Liqueur, Peach under Syrup, Berries
Altitude: 1740m
Process: Natural
Arabica variety: Wush Wush
Suggested for: Filter & modern Espresso
Tasting notes: Lemongrass, Cardamom, Mint, Sweet Herbal Tea
Altitude: 1800m
Process: Washed
Arabica Variety: Caturra Chiroso
Suggested for: Filter & modern espresso
Tasting notes: Black current, Orange, Rhubarb, tangy
Altitude: 1700-1900m
Process: Washed
Arabica Variety: SL34 (80%), SL28 (10%), K7, Ruiru11
Suggested for: Filter
Tasting notes: Mandarin, Green Apple, Caramel, Honey
Altitude: 1950m
Process: Must Fermentation + Sugar Cane Decaffeinated
Arabica variety: Typica
Suggested for: Filter, modern Espresso & Mokapot
Tasting notes: Raspberry, Lemon, Spiced Black Tea
Altitude: 1850-2050m
Process: Washed
Arabica variety: Red Bourbon
Suggested for: Filter
Visit our cafe in Bezau.
Open Friday, Saturday & Sunday
9:00 am - 5:00 pm
Gifts and supplies
The Fellow Opus is a compact all-purpose grinder with 41+ grind settings for espresso, pour-over.
It features 40 mm conical burrs, a high-torque motor, anti-static technology, and a 110 g capacity.
Includes a magnetic catch cup, dosing lid, and timed autostop.
Designed for brewed coffee methods like pour-over, drip, and batch brew, Ode pairs professional-grade flat burrs with a focused grind range for consistent particle size and improved extraction.
The result is clearer flavor and more control, cup after cup.
The Timemore Black Mirror Mini is a compact, precision‑oriented coffee scale crafted for espresso and manual brew workflows.
Its minimal footprint makes it ideal for placing directly under a portafilter or on a brew bar, while advanced weighing and timing features support consistent control in every cup.
Hario V60 pour over coffee dripper for precise, clean and expressive filter coffee.
A classic brewing tool for specialty coffee at home.
designed for 2-4 Cups
the package contains 100x paper filters.
square folded version.
(Chemex brewer not included)
The Aerobie AeroPress makes smooth, rich & fast Coffee anywhere.
Take it camping, hiking, travelling and the AeroPress performs in its element while still remaining a functional everyday home and office coffee maker.
Start a Wholesale Relationship
Freshly roasted on demand
Coffees selected to match your concept
Reliable quality, supply and delivery
Wholesale models built around your needs
Tasting notes: Dried fruits, Amaretto, Almond, Cherry
Altitude: 1850-2050m
Process: Natural
Arabica Variety: Red bourbon
Suggested for: Filter & modern espresso