1) Dry clean the portafilter and add the finely ground coffee.

2) Distribute the powder evenly and press with the tamper (approx. 15kg). Ensure that the coffee is pressed flat.

3) Rinse the brew group and insert the portafilter.

4) Place the cup underneath and press the button.

5) 92-94°C with 9 bar water pressure, ideally the brewing process takes

for 25 ml of espresso approx. 22-24 sec.

1) Grind the coffee finely and fill it into the sieve insert.

2) Distribute the ground coffee evenly and compact by shaking. Level the coffee up to the rim and smooth it out.

3) Pour preheated water into the pot and join all parts together.

4) Place the jug on the heat over a medium heat with the lid open.

5) As soon as the coffee comes out constantly, close the lid and remove the pot from the heat.

serve the coffee immediately in cups.

1) Amount of water: we recommend 40ml for espresso and 80 to a maximum of 90ml for an extra-long coffee.

2) Brewing temperature: set to high for espresso and to ‘normal-medium’ for an extra-long coffee.

3) Bean strength: we recommend setting to very strong for espresso and 1 to 2 levels lower for an extra-long coffee.

4) Grind: use a fine setting and always adjust while the grinder is running (unless otherwise specified)

1) Place the filter in the cone and rinse with hot water.

2) Grind the coffee medium and pour it into the filter.

3) Blooming: pour approx. 50 ml of the water (92-94°C) over the coffee in circular movements. Leave to infuse for 30 seconds.

4) Pour the remaining water evenly in a circular motion.

5) Ideally, the brewing process should take between 2:15 - 3:00 minutes.

1) Pour the coffee into the brewing cylinder, blooming: approx. 50ml of water (89-92°C), for 20sec.

2) Pour the remaining water evenly and in a circular motion.

3) Place the filter insert on the brewing plunger, turn it over and place it on a stable container.

4) Now press the plunger down evenly within 30 seconds.

5) Ideally, the brewing process should take approx. 3 minutes.

1) Fold the filter paper, insert and rinse with hot water.

2) Coarsely grind the coffee and pour it into the filter.

3) Blooming: pour approx. 80 ml of the water (93-94°C) over the coffee in circular movements. Leave to infuse for 30 seconds.

4) Pour the remaining water evenly in a circular motion.

5) Ideally, the brewing process should take between 3:30 - 4:30 minutes.

1) Coarsely grind the coffee and pour it into the brewing vessel.

2) Blooming: Pour approx. 100ml of water (90°C) over the coffee in circular movements. Leave to infuse for 30 seconds.

3) Stir well with a spoon.

4) Put the lid on and leave to infuse for a further 3 - 4 minutes. The longer, the stronger the coffee will be.

5) Press the plunger down evenly and slowly and serve in the cups.