Amka Mlimaji [Natural] · CONGO

Amka Mlimaji [Natural] · CONGO

from €13.40

Tasting notes: Dried fruits · Amaretto · Almond · Toffee

Altitude: 1850-2050m

Process: Natural · Hand-picked

Arabica Variety: Red bourbon

Suggested for: Filter & modern espresso

Size:
Quantity:
add to cart

A SYMBOL OF STRENGTH AND COURAGE

Best Brewed with: Filter

Filter _ Origami 58g/L & 92°C, blooming 30" + 1-2-3 pours each 30"
Espresso _ IN 19g : OUT 40g+ & 25"

The Place
Amka Mliamaji is produced in the highlands surrounding Lake Kivu, high elevation and equatorial climate create ideal conditions for Red Bourbon coffee. The farms sit between approximately 1,800-2,000 metres above sea level, rooted in mineral-rich volcanic soils and exposed to cool nights and slow-moving mountain mist.

The Process
This lot is composed entirely of Red Bourbon and has been selected by TREVO in two distinct processing styles: a carefully managed natural and a clean washed expression. For the natural lot, ripe cherries are dried whole on raised African beds, turned continuously to ensure controlled fermentation and even moisture reduction, resulting in deeper fruit character and a fuller texture.

The People
The coffee from Amka Mliamaji cooperative is imported through Makeda Green Coffee, working alongside smallholder producers in eastern Congo — a region where coffee farming exists within a fragile social and political landscape shaped by decades of instability and armed conflict. Despite difficult infrastructure, economic uncertainty and the pressures of living in an area affected by recurring violence, farming communities continue to cultivate coffee with extraordinary dedication and resilience. For many families, coffee represents stability, dignity and long-term opportunity. Through transparent sourcing, quality incentives and direct support at origin, Makeda helps create sustainable market access for producers who would otherwise remain isolated from specialty coffee networks. TREVO selected both the washed and natural expressions of this coffee to showcase not only the versatility of Congolese terroir, but also the commitment and perseverance of the people behind it.
Each cup carries the energy of a region rebuilding through craftsmanship, agriculture and human resilience.

The Cup Character
Amka Mliamaji reveals a sweet and ripe fruit-forward profile, balanced by remarkable clarity. Expect notes of dried stone fruits, amaretto sweets, supported by a silky body and delicate almonds undertones. The acidity is lively, while the natural process contributes depth and sweetness without overwhelming the cup. Elegant, expressive and structured.

📸 credits : Makeda

Chelchele #11 · ETHIOPIA (bio) eth - beshasha 2.jpg

Chelchele #11 · ETHIOPIA (bio)

from €18.50
Finca El Diviso · COLOMBIA col+-+Nestor+lasso-+el+diviso.png

Finca El Diviso · COLOMBIA

from €13.40
Finca Las Palmas · COLOMBIA col - laspalmas.jpeg

Finca Las Palmas · COLOMBIA

from €13.40
Popayán Reserve · COLOMBIA (decaf) d25baf2a067bf52486a039ecf0bb5769.jpg

Popayán Reserve · COLOMBIA (decaf)

from €16.40
Homepage+product+imagery-14.jpg LaSenda - 7.jpg

Finca La Senda · GUATEMALA

from €18.50