An espresso blend with a modern twist.

The blend of Arabica (Peru, Nicaragua, Uganda) & Canephora (Uganda) varieties, results in this unique combination of flavours of cocoa, hazelnuts, dried fruits with a strong body.

These beans are from certified organic farming and are only purchased from cooperatives or directly from farmers - with no bitter aftertaste in your coffee.

. Peru: Cajamarca, Coop CENFROCAFE
. Uganda: Mount Elgon, Bugisu Cooperative Union (BCU)
. Nicaragua, San Juan del Rio

Specially created for lovers of classic roasts and particularly suitable for fully automatic and espresso machines.

tasty and strong 🚂