GREAT BEANS aus Burundi!

This centre has been in operation for over 10 years and has been awarded the Cup of Excellence 2017.
It processes the cherries of around 650 farming families in the northern province of Kayanza , close to the Rwandan border.

The owner Zuberi Matsitsi is not only committed to producing high-quality coffee, but also pays the farming families who sell him the cherries and the seasonal labourers who help with the harvest well above market value (around 60% more).

About this lot:
The natural coffees are flooded and then dried on raised beds for up to 32 days.
During the drying process, they are constantly monitored and moved to ensure clean and even drying of the cherry.
This batch is rich and intense taste, with notes of red berries and vanilla.

..a truly charming cup! 🎩