Barista III _ professional

Barista III _ professional

€860.00

Do you want to master the art of how to make great coffee?

The SCA exam fee is not included (€ 100) and must be paid in order to attend the exam for the International Barista Intermediate Certificate.

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The SCA Barista Professional course completes the knowledge for all those who want to perfect all the essential aspects of a barista!

The 3-day training course, with an exam on the fourth day, delves deeper into perfect extraction by calculating the optimum extraction level.

A main topic of this course is coffee’s flavours, mastering brew recipes, water filtration and treatment methods, workplace management, customer service, complaint management and staff management.

  • Barista, Bar-Manager

  • . Coffee knowledge

    . Green coffee, cultivation, botany

    . Decaffeination

    . Extraction & brewing

    . Sensory practice

    . Management of the workplace

    . Water for coffee

    . Milk, LatteArt

    . Barista menu

    . Hygiene, health and safety

    . Guest service

    . Cleaning & maintenance

  • . Intermediate SCA certificate, at least 6 months in advance.

    . 6 months work experience in coffee shop

  • Duration : 24 hours, 3 days - 8:30_17:30

    Number of participants : 4 persons (min.: 2)