FAST Specialty Coffee Filter technology is a unique fibre composition that provides an unprecedented “drawdown” circulation of liquid (dissolution of soluble coffee particles) through its structure, offering a fast, constant flow in extractions while retaining the solid, non-soluble particles. This results in a clean, silky cup, free of external flavours.

FAST filters open up a new world of preparation possibilities, giving the barista the chance to experiment and obtain formerly limited features such as: faster flows, elimination of the need for air channels, increased extraction and heat delivery performance.

B3 CONE becomes in a super even extraction of the coffee particles, uniform turbulences and full access to the coffee bed. The B3 rigidness produces a minimum contact surface with the dripper and provides a fast extraction, but its material thickness and low porosity provides sweeter and clean cups, avoid bypass.