Kruve Sifter - Competition-Mode ON

As good as coffee grinders may be - they do not always deliver a perfectly homogeneous grinding result. Not good for the ideal espresso, because: The water pressed through the grind likes to find the path of lowest resistance.

The people at "Kruve" have been concerned with the grinding result. Their motto: "Many have tried to perfect the grinder. We perfected the grind. " And they succeeded, according to the consensus of baristas and experts: If you shake your ground coffee through the "Kruve inc" sieve again, you get a much better, more homogeneous coffee.

There is another use for the sieve: you can use it to test or adjust your grinder. To do this, you grind your coffee as usual and then run the result through the sieve. The different sieve inserts give you the opportunity to check both the size and the homogeneity of the ground coffee that your grinder produces. you can then change the setting of the grinder until everything fits.